Catalog
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A tasting of 5 Italian fine wines with a selection of pairing cheeses....
Typical fragrance of almonds, sweet taste, fresh, bright and sparkling....
A very fresh fragrance and aromatic wine with a soft structure, smooth...
Typical aroma, powerful and refined structure. Great wine for red meats...
aromatic complexity and concentration conferred by the proximity of the...
Typical scent, excellent structure and good length. Excellent with red...
Tags
A perfect match for pasta dishes, pizza, white meats and mild cheeses.
Is a wine suited to all courses, easy to pair, immediately tasty, fresh and never too complicated.
With a strong aroma, a soft taste and balanced flavour.
This is an old dessert beverage dating back to the age of Federico da Montefeltro, Duke of Urbino.
Austere Wine of grat personality,Rich in perfume and body. Goes well with soups,fresh homemade pasta,important red meat meal,game,charcuterie,aged cheeses.
85% Negroamaro, 15% Malvaisa nera FOOD SUGGESTIONS: Structured first dishes, noble cuts or red meats, seasoned caciocavallo podolico cheese.
Negroamaro 100% FOOD MATCHING: pasta with tomato sauce, soups, stew, red meat, ideal with medium-aged cheeses
100% Primitivo grape variety Serving suggestions: orecchiette with cime di rapa, grilled meat and game. It pairs well also with Cardoncelli mushrooms and ripe cheese.
The colour is deep red. Its aroma is refined, with clear nuances of vanilla, ripe fruit andspices. The taste is noteworthy, pleasantly harmonic and persistent. Pairing: given its characteristics it goes well with roast, grilled and braised meats, well-seasoned and strong-flavour cheeses.