Colour: Intense red, purplish
Bouquet: Black cherry, strawberry
Flavour: Full-bodied, delicate, persistent aftertaste
Best Enjoyed: Cold cuts, dessert with red fruits
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This Indigenous grape could have a shade of purple named after it. A bright mix of eggplant, orchid and plum, it stains your hands for days during the harvest season. The wine is fresh, sweet and velvety, its bouquet emanates almond and mature blackberry. It softens every meal, although we recommend creating a contrast with savoury cold cuts. Serve it chill as a dessert wine. Candied marmalade.