Fattoapposta

£18.00
VAT included
rating No review at the moment

85% Negroamaro, 15% Malvaisa nera

FOOD SUGGESTIONS: Structured first dishes, noble cuts or red meats, seasoned caciocavallo podolico cheese.

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This precious nectar offer an intense red colour with garnet reflections. Its bouquet is complex, with clean aromas and a delicate fragrance, exploding into hints of roasted coffee, tobacco and leather, combined with spicy notes of woody vanilla. Harmoniosly balanced to the palate, it boasts a warm and austere character.

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