85% Negroamaro, 15% Malvaisa nera
FOOD SUGGESTIONS: Structured first dishes, noble cuts or red meats, seasoned caciocavallo podolico cheese.
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This precious nectar offer an intense red colour with garnet reflections. Its bouquet is complex, with clean aromas and a delicate fragrance, exploding into hints of roasted coffee, tobacco and leather, combined with spicy notes of woody vanilla. Harmoniosly balanced to the palate, it boasts a warm and austere character.